Sample Menu for Venue Catering
Appetizers:
Smoked Jalapeño Poppers:
Cream cheese-stuffed jalapeños wrapped in bacon, smoked to perfection.
BBQ Chicken Skewers:
Tender chicken skewers glazed with a smoky BBQ sauce.
Spinach and Artichoke Stuffed Mushrooms:
Mushrooms stuffed with a creamy spinach and artichoke filling, baked to perfection.
Smoked Salmon Canapés:
Smoked salmon on a bed of herbed cream cheese, garnished with capers and dill on crostini.
Assorted Cheese and Charcuterie Board:
A selection of cheeses, cured meats, nuts, and fruit accompanied by crackers and bread.
Coconut Shrimp with Mango Salsa:
Crispy coconut-coated shrimp served with a refreshing mango salsa.
Crab Cakes with Remoulade Sauce:
Mini crab cakes served with a tangy remoulade dipping sauce.
Vegetable Spring Rolls:
Crispy spring rolls filled with julienned vegetables, served with a sweet chili dipping sauce.
Prime Rib Sliders:
Mini sandwiches featuring succulent slices of prime rib, served with horseradish sauce.
Mini Caprese Skewers:
Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze on skewers.
Bruschetta Trio:
Classic tomato and basil, olive tapenade, and roasted red pepper bruschettas served on toasted baguette slices.
Deviled Eggs Trio:
Classic deviled eggs, smoked paprika deviled eggs, and dill-infused deviled eggs.
Mediterranean Hummus Platter:
Hummus accompanied by olives, cherry tomatoes, cucumber slices, and pita triangles.
Buffalo Cauliflower Bites:
Cauliflower florets coated in buffalo sauce, baked until crispy, and served with blue cheese dip.
Shrimp Cocktail Shooters:
Chilled shrimp served with zesty cocktail sauce in individual shot glasses.
Main Courses:
Smoked BBQ Brisket:
Slow-smoked brisket, rubbed with special spices and served with BBQ sauce.
St. Louis Style Ribs:
Fall-off-the-bone pork ribs glazed with a tangy BBQ sauce.
Grilled BBQ Chicken Thighs:
Juicy chicken thighs marinated in a savory BBQ rub and grilled to perfection.
Beef Ribs:
Succulent beef ribs smoked to a smoky perfection, glazed with a rich barbecue sauce.
BBQ Jackfruit Sliders:
Shredded jackfruit cooked in BBQ sauce, served on slider buns
Vegetarian BBQ Tacos:
Grilled and seasoned vegetables, black beans, and chipotle mayo in soft tortillas.
Pulled Pork Sandwiches:
Pulled pork shoulder, slow-cooked and piled high on a soft bun with coleslaw.
Pulled Pork Sandwiches:
Pulled pork shoulder, slow-cooked and piled high on a soft bun with coleslaw.
Grilled Portobello Mushrooms:
Portobello mushrooms marinated and grilled, served with balsamic glaze.
Sides:
Southern Mac 'n' Cheese:
Creamy macaroni and cheese with a crispy breadcrumb topping.
Grilled Corn on the Cob:
Fresh corn grilled to perfection, brushed with garlic butter.
BBQ Baked Beans:
Slow-cooked pinto beans in a smoky BBQ sauce with bacon and spices.
Loaded Potato Salad:
Classic potato salad with bacon, cheddar cheese, and green onions.
Salads:
Grilled Caesar Salad:
Romaine lettuce grilled to add a smoky flavor, tossed with Caesar dressing.
Caprese Salad:
Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze.
Southwest Coleslaw:
Coleslaw with a Southwestern twist, featuring a spicy chipotle mayo dressing.
Desserts:
Pecan Pie:
Traditional Southern pecan pie with a flaky crust.
Grilled Pineapple Skewers:
Fresh pineapple chunks grilled to caramelized perfection.
BBQ Bourbon Brownies:
Fudgy brownies infused with a hint of smoky bourbon flavor.
Beverages:
Sweet Tea:
Refreshing sweet tea, a Southern favorite.
Organic Coffee and Bottled Water
Watermelon Mint Lemonade:
A cool and tangy blend of watermelon, mint, and lemonade.
Sample Menu for National Emergency Response Catering
Latitude Catering only use in-house personnel and equipment for disaster relief catering, that provides fresh hot breakfast and dinner as well as lunch boxes meals each day.
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